Starting with the basics, miso is a seasoning paste essential to Japanese cuisine. Why is miso so prominent in Japanese cuisine though? What even is miso? We’re going to cover both of these questions and a whole lot more, as we take a deep dive into the world of miso in this article.
If you’re familiar with Japanese foods, then you’ve definitely come across Japanese miso-containing foods such as miso soup before. Miso is one of the main seasoning ingredients used in Japanese cuisine.
